Crock Pot Mac and Cheese Recipe

• 8 oz elbow macaroni
• 1 stick butter
• 2 1/2 cups sharp cheddar cheese (coarsly shredded)
• 1 1/2 cups milk (whole or 2%)
• 2 eggs
• 1 lg can evaporated milk
• salt and pepper (to taste)

(Recipe may be doubled if needed for large groups)

Instructions:

1. Spray crock pot with cooking spray
2. Melt butter in crock  pot
3. Cook and drain macaroni  – add to crock pot
4. add 2 cups of cheese to crock pot and stir (add extra cheese if you please)
5. Mix milk, beaten eggs, can of evaporated milk, salt and pepper
6. Pour this mixture into crock pot and stir
7. top with  1 /2 cup of cheese  (add extra cheese if you please)
8. Cover with lid (each time lid is removed, it will add additional cooking time of 20 minutes)
9. Cook 3 hours on low heat (cooking times on crock pots may vary!!)

ENJOY!!