8 oz elbow macaroni 1 stick butter 2 1/2 cups sharp cheddar cheese (coarsly shredded) 1 1/2 cups milk (whole or 2%) 2 eggs 1 lg can evaporated milk salt and pepper (to taste) (Recipe may be doubled if needed for large groups) Instructions: Spray crock pot with cooking spray Melt butter in crock pot Cook and drain macaroni –…
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